Herochat

Where my picky eaters at?

Bran Mak Morn

  • ******
  • 3738
  • +8/-13
    • View Profile
Re: Where my picky eaters at?
« Reply #15 on: April 13, 2017, 02:00:20 AM »
Liver, pate & store bought sauces & dips (I just don't trust them).

I enjoy all fruit but recently I tried a durian, out of curiosity.

It smells & tastes like raw sewerage...then it lingers & the next day yer still burping up the goddam smell.


Gree

  • ********
  • 7404
  • +36/-5
    • View Profile
Re: Where my picky eaters at?
« Reply #16 on: April 13, 2017, 04:27:22 AM »
Anchovies
Organ meat

Whiskeyclone

  • *****
  • 1320
  • +1/-0
    • View Profile
Re: Where my picky eaters at?
« Reply #17 on: April 29, 2017, 11:28:38 PM »
I hate mayonnaise.
Mushrooms
Broccoli  (but broccoli raab is fine with me, oddly)
Muscles, clams, most ways of doing oysters

MoonGazing

  • **
  • 251
  • +0/-0
    • View Profile
Re: Where my picky eaters at?
« Reply #18 on: May 17, 2017, 08:42:55 PM »
My meat has to be well done. No pink. My mom always ate her steak rare and it grossed me out as a kid. So I always get the comments how can you eat that and you ruined a good piece of meat. That preference in life will never change.

LiquidSailor

  • *******
  • 6132
  • +47/-146
    • View Profile
Re: Where my picky eaters at?
« Reply #19 on: May 17, 2017, 10:30:43 PM »
My meat has to be well done. No pink. My mom always ate her steak rare and it grossed me out as a kid. So I always get the comments how can you eat that and you ruined a good piece of meat. That preference in life will never change.
https://www.youtube.com/watch?v=Ul6UcvNX4o8

DIGUSTING

Not BAMF

  • ********
  • 4424
  • +6/-10
    • View Profile
Re: Where my picky eaters at?
« Reply #20 on: May 18, 2017, 10:47:45 AM »
My meat has to be well done. No pink. My mom always ate her steak rare and it grossed me out as a kid. So I always get the comments how can you eat that and you ruined a good piece of meat. That preference in life will never change.

I can't eat well done, but I do get medium well. And I'd eat well done over rare. Same story: my mom ate everything rare, so it was all I knew. When I was in my teens, I figured out "Wait, what? You can COOK your food?!" and it blew my mind.