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Author Topic: Where my picky eaters at?  (Read 450 times)

Bran Mak Morn

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Re: Where my picky eaters at?
« Reply #15 on: April 13, 2017, 02:00:20 AM »

Liver, pate & store bought sauces & dips (I just don't trust them).

I enjoy all fruit but recently I tried a durian, out of curiosity.

It smells & tastes like raw sewerage...then it lingers & the next day yer still burping up the goddam smell.

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Gree

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Re: Where my picky eaters at?
« Reply #16 on: April 13, 2017, 04:27:22 AM »

Anchovies
Organ meat
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Whiskeyclone

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Re: Where my picky eaters at?
« Reply #17 on: April 29, 2017, 11:28:38 PM »

I hate mayonnaise.
Mushrooms
Broccoli  (but broccoli raab is fine with me, oddly)
Muscles, clams, most ways of doing oysters

MoonGazing

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Re: Where my picky eaters at?
« Reply #18 on: May 17, 2017, 08:42:55 PM »

My meat has to be well done. No pink. My mom always ate her steak rare and it grossed me out as a kid. So I always get the comments how can you eat that and you ruined a good piece of meat. That preference in life will never change.
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LiquidSailor

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Re: Where my picky eaters at?
« Reply #19 on: May 17, 2017, 10:30:43 PM »

My meat has to be well done. No pink. My mom always ate her steak rare and it grossed me out as a kid. So I always get the comments how can you eat that and you ruined a good piece of meat. That preference in life will never change.
https://www.youtube.com/watch?v=Ul6UcvNX4o8
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DIGUSTING

Not BAMF

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Re: Where my picky eaters at?
« Reply #20 on: May 18, 2017, 10:47:45 AM »

My meat has to be well done. No pink. My mom always ate her steak rare and it grossed me out as a kid. So I always get the comments how can you eat that and you ruined a good piece of meat. That preference in life will never change.

I can't eat well done, but I do get medium well. And I'd eat well done over rare. Same story: my mom ate everything rare, so it was all I knew. When I was in my teens, I figured out "Wait, what? You can COOK your food?!" and it blew my mind.
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