Pretty much by the pot full. I don't add sugar, or make coffee into a dessert. No cake pieces, no whipped cream, none of that stuff.
Just straightforward drip coffee with (often lactose-free) skim or lowfat milk when I can. Sometimes I have pre-flavored kinds like french vanilla, cinnamon, or butterscotch. Or add a touch of sugar free torani (s'mores, french vanilla, toffee, whatever.) I also do the kojak style black no sweetener with french roast or unflavored decaf.
Don Francisco's is an inexpensive coffee line I like.